Pumpkin cheesecake, pumpkin by target stores by Target Stores
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
450
Calories
% Daily Value *
Total Fat 25g
32 %
Saturated Fat 12g
60 %
Cholesterol 85mg
28 %
Sodium 349mg
15 %
Total Carbohydrate 48g
17 %
Dietary Fiber 0g
0 %
Sugar 33g
Protein 6g
12 %
Calcium 99mg
8 %
Iron 0.9mg
5 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin cheesecake, pumpkin by target stores by Target Stores contains 450 calories per 142 g serving. This serving contains 25 g of fat, 6 g of protein and 48 g of carbohydrate. The latter is 33 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pumpkin cheesecake, pumpkin by target stores by Target Stores contains 12 g of saturated fat and 85 mg of cholesterol per serving. 142 g of Pumpkin cheesecake, pumpkin by target stores by Target Stores contains 0.89 mg of iron, 99.40 mg of calcium, 170 mg of potassium. Pumpkin cheesecake, pumpkin by target stores by Target Stores belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 085239309711.
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Pumpkin cheesecake, pumpkin by target stores by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.