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Pumpkin cheesecake flavored baked pie, pumpkin cheesecake by Tasty Baking Company

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Nutrition Facts

Portion Size	113 g

Amount Per Portion	390
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 9g	45 %

Cholesterol 40mg	13 %

Sodium 540mg	23 %

Total Carbohydrate 45g	16 %

Dietary Fiber 3.1g	11 %

Sugar 16g

Protein 5g	10 %

Calcium 40mg	3 %

Iron 1.1mg	6 %

Potassium 70mg	1 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pumpkin cheesecake flavored baked pie, pumpkin cheesecake by Tasty Baking Company nutrition facts and analysis per 4.0 onz (113.0 g)

Minerals
Nutrient	Amount	DV
Calcium	39.55 mg	3 %
Iron	1.08 mg	6 %
Potassium	70.06 mg	1 %
Sodium	540.14 mg	23 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	4.99 g	10 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	45.00 g	16 %
Fiber	3.05 g	11 %
Sugars	16.00 g
Sugars, added	16.05 g
Net carbs	41.95 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.995 g	27 %
Saturated fatty acids	8.995 g	45 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	39.55 mg	13 %

Ingredients
Bleached and unbleached enriched wheat flour (malted barley flour, niacin, iron [reduced], thiamin mononitrate, riboflavin, folic acid)	Liquid sucrose
Vegetable shortening (soybean oil, palm oil, and hydrogenated cottonseed oil)	Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [xanthan and/or carob bean gum and/or guar gum])
Water	Nonfat milk
Pumpkin	Corn syrup
Whole wheat flour	Dextrose
Contains 2% or less of each of the following: modified corn starch	Egg yolks
Molasses	Nonfat milk solids
Glycerine	Sugar
Salt	Natural and artificial flavors (contains milk ingredients)
Caramel color	Cellulose gum
Butter (made from milk)	Agar
Cinnamon	High fructose corn syrup
Natural cream cheese flavor (cream [mlk], sodium citrate, enzymes, cultures [milk])	Sodium stearoyl lactylate
Nutmeg	Sodium bicarbonate
Polysorbate 80	Lactic acid
Sorbic acid and potassium sorbate (to retard spoilage)

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Pumpkin cheesecake flavored baked pie, pumpkin cheesecake by Tasty Baking Company contains 390 calories per 113 g serving. This serving contains 21 g of fat, 5 g of protein and 45 g of carbohydrate. The latter is 16 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin cheesecake flavored baked pie, pumpkin cheesecake by Tasty Baking Company contains 9 g of saturated fat and 40 mg of cholesterol per serving. 113 g of Pumpkin cheesecake flavored baked pie, pumpkin cheesecake by Tasty Baking Company contains 1.08 mg of iron, 39.55 mg of calcium, 70 mg of potassium. Pumpkin cheesecake flavored baked pie, pumpkin cheesecake by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600008492.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	Tasty Baking Company

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Pumpkin cheesecake flavored baked pie, pumpkin cheesecake by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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