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Pumpkin baked pie, pumpkin by Tasty Baking Company

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Nutrition Facts
Portion Size113 g
Amount Per Portion330
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 7g 35 %
Cholesterol 31mg 10 %
Sodium 440mg 19 %
Total Carbohydrate 45g 16 %
   Dietary Fiber 4g 14 %
   Sugar 17g
Protein 4g 8 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
Potassium 140mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Pumpkin baked pie, pumpkin by Tasty Baking Company nutrition facts and analysis per 4.0 onz (113.0 g)

NutrientAmount DV
Calcium 39.55 mg3 %
Iron 1.80 mg10 %
Potassium 140.12 mg3 %
Sodium 439.57 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

NutrientAmount DV
Carbohydrate 45.00 g16 %
  Fiber 3.96 g14 %
  Sugars 17.00 g
    Sugars, added 16.95 g
  Net carbs 41.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 14.995 g19 %
  Saturated fatty acids 6.995 g35 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 30.51 mg10 %

Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Pumpkin
Liquid sucroseVegetable oil (palm oil and soybean oil)
WaterCorn syrup
Nonfat milkEgg whites
Egg yolksContains 2% or less of each of the following: modified corn starch
High fructose corn syrupNonfat milk solids
SaltButter (made from milk)
Cellulose gumAgar
Sodium stearoyl lactylateNutmeg
Natural and artificial flavors (contains milk ingredients)Sodium bicarbonate
Malic acidSorbic acid and potassium sorbate (to retard spoilage)

Foods related to pumpkin baked pie, pumpkin by tasty baking company

Pumpkin baked pie, pumpkin by Tasty Baking Company contains 330 calories per 113 g serving. This serving contains 15 g of fat, 4 g of protein and 45 g of carbohydrate. The latter is 17 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Pumpkin baked pie, pumpkin by Tasty Baking Company contains 7 g of saturated fat and 31 mg of cholesterol per serving. 113 g of Pumpkin baked pie, pumpkin by Tasty Baking Company contains 1.80 mg of iron, 39.55 mg of calcium, 140 mg of potassium. Pumpkin baked pie, pumpkin by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600007297.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandTasty Baking Company
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Pumpkin baked pie, pumpkin by Tasty Baking Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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