Pumpkin cheesecake soft dessert cookies, pumpkin cheesecake by Pepperidge Farm, Inc.
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Nutrition Facts
Portion Size
30 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 2.5g
12 %
Cholesterol 5mg
2 %
Sodium 75mg
3 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 12g
Includes 11g Added Sugars
22 %
Protein 1g
2 %
Calcium 30mg
2 %
Iron 0.5mg
3 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin cheesecake soft dessert cookies, pumpkin cheesecake by Pepperidge Farm, Inc. contains 130 calories per 30 g serving. This serving contains 4.5 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 12 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin cheesecake soft dessert cookies, pumpkin cheesecake by Pepperidge Farm, Inc. contains 2.5 g of saturated fat and 5 mg of cholesterol per serving. 30 g of Pumpkin cheesecake soft dessert cookies, pumpkin cheesecake by Pepperidge Farm, Inc. contains 0.50 mg of iron, 30 mg of calcium, 50 mg of potassium. Pumpkin cheesecake soft dessert cookies, pumpkin cheesecake by Pepperidge Farm, Inc. belong to 'Cake, Cookie & Cupcake Mixes' food category.
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Pumpkin cheesecake soft dessert cookies, pumpkin cheesecake by Pepperidge Farm, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.