Pumpkin cream pie with pumpkin custard & cream cheese filling, pumpkin by Target Stores
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 14g
70 %
Cholesterol 45mg
15 %
Sodium 250mg
11 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1g
4 %
Sugar 26g
Protein 4g
8 %
Calcium 80mg
6 %
Iron 1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin cream pie with pumpkin custard & cream cheese filling, pumpkin by Target Stores contains 380 calories per 125 g serving. This serving contains 24 g of fat, 4 g of protein and 38 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin cream pie with pumpkin custard & cream cheese filling, pumpkin by Target Stores contains 14 g of saturated fat and 45 mg of cholesterol per serving. 125 g of Pumpkin cream pie with pumpkin custard & cream cheese filling, pumpkin by Target Stores contains 1.00 mg of iron, 80.00 mg of calcium. Pumpkin cream pie with pumpkin custard & cream cheese filling, pumpkin by Target Stores belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 085239033623.
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Pumpkin cream pie with pumpkin custard & cream cheese filling, pumpkin by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.