Pumpkin creme sliced cake, pumpkin creme by Long Company, The/Variety Division
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Nutrition Facts
Portion Size
79 g
Amount Per Portion
310
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 2.5g
12 %
Cholesterol 35mg
12 %
Sodium 240mg
10 %
Total Carbohydrate 41g
15 %
Dietary Fiber 1g
4 %
Sugar 20g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.9mg
11 %
Potassium 50mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin creme sliced cake, pumpkin creme by Long Company, The/Variety Division contains 310 calories per 79 g serving. This serving contains 15 g of fat, 3 g of protein and 41 g of carbohydrate. The latter is 20 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin creme sliced cake, pumpkin creme by Long Company, The/Variety Division contains 2.5 g of saturated fat and 35 mg of cholesterol per serving. 79 g of Pumpkin creme sliced cake, pumpkin creme by Long Company, The/Variety Division contains 1.90 mg of iron, 19.75 mg of calcium, 50 mg of potassium. Pumpkin creme sliced cake, pumpkin creme by Long Company, The/Variety Division belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 071214055971.
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Pumpkin creme sliced cake, pumpkin creme by Long Company, The/Variety Division nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.