Pumpkin maple pecan bakery bites, pumpkin maple pecan by FARM & OVEN
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Cholesterol 15mg
5 %
Sodium 110mg
5 %
Total Carbohydrate 32g
12 %
Dietary Fiber 5g
18 %
Sugar 10g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin maple pecan bakery bites, pumpkin maple pecan by FARM & OVEN contains 180 calories per 50 g serving. This serving contains 6 g of fat, 3 g of protein and 32 g of carbohydrate. The latter is 10 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Pumpkin maple pecan bakery bites, pumpkin maple pecan by FARM & OVEN contains 0.5 g of saturated fat and 15 mg of cholesterol per serving. 50 g of Pumpkin maple pecan bakery bites, pumpkin maple pecan by FARM & OVEN contains 2.4 mg vitamin C as well as 1.08 mg of iron, 20.00 mg of calcium. Pumpkin maple pecan bakery bites, pumpkin maple pecan by FARM & OVEN belong to 'Other Snacks' food category. The UPC for this product is 857889007046.
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Pumpkin maple pecan bakery bites, pumpkin maple pecan by FARM & OVEN nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.