Pumpkin pie, pumpkin by ruffled apron foods by Ruffled Apron Foods
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Nutrition Facts
Portion Size
122 g
Amount Per Portion
329
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6g
30 %
Cholesterol 65mg
22 %
Sodium 181mg
8 %
Total Carbohydrate 36g
13 %
Dietary Fiber 4g
14 %
Sugar 30g
Protein 10g
20 %
Calcium 211mg
16 %
Iron 2mg
11 %
Potassium 458mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin pie, pumpkin by ruffled apron foods by Ruffled Apron Foods contains 329 calories per 122 g serving. This serving contains 18 g of fat, 10 g of protein and 36 g of carbohydrate. The latter is 30 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Pumpkin pie, pumpkin by ruffled apron foods by Ruffled Apron Foods contains 6 g of saturated fat and 65 mg of cholesterol per serving. 122 g of Pumpkin pie, pumpkin by ruffled apron foods by Ruffled Apron Foods contains 2.00 mg of iron, 211.06 mg of calcium, 458 mg of potassium. Pumpkin pie, pumpkin by ruffled apron foods by Ruffled Apron Foods belong to 'Other Frozen Desserts' food category. The UPC for this product is 860006126957.
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Pumpkin pie, pumpkin by ruffled apron foods by Ruffled Apron Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.