Pumpkin pie toaster pastries, pumpkin pie by The Kellogg Company
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Nutrition Facts
Portion Size
96 g
Amount Per Portion
380
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Sodium 340mg
15 %
Total Carbohydrate 68g
25 %
Dietary Fiber 1g
4 %
Sugar 27g
Protein 4g
8 %
Calcium 20mg
2 %
Iron 1.5mg
8 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin pie toaster pastries, pumpkin pie by The Kellogg Company contains 380 calories per 96 g serving. This serving contains 10 g of fat, 4 g of protein and 68 g of carbohydrate. The latter is 27 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pumpkin pie toaster pastries, pumpkin pie by The Kellogg Company contains 3 g of saturated fat and 0 mg of cholesterol per serving. 96 g of Pumpkin pie toaster pastries, pumpkin pie by The Kellogg Company contains 1.50 mg of iron, 20.16 mg of calcium, 80 mg of potassium. Pumpkin pie toaster pastries, pumpkin pie by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000223266.
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Pumpkin pie toaster pastries, pumpkin pie by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.