Pumpkin spice cinnamon cream cheese filled mini desserts, pumpkin spice by Rich Products Corporation
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 5g
25 %
Cholesterol 5mg
2 %
Sodium 150mg
7 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 14g
Protein 1g
2 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pumpkin spice cinnamon cream cheese filled mini desserts, pumpkin spice by Rich Products Corporation nutrition facts and analysis per 1 mini dessert (36.0 g)
Pumpkin spice cinnamon cream cheese filled mini desserts, pumpkin spice by Rich Products Corporation contains 200 calories per 36 g serving. This serving contains 12 g of fat, 1 g of protein and 23 g of carbohydrate. The latter is 14 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pumpkin spice cinnamon cream cheese filled mini desserts, pumpkin spice by Rich Products Corporation contains 5 g of saturated fat and 5 mg of cholesterol per serving. 36 g of Pumpkin spice cinnamon cream cheese filled mini desserts, pumpkin spice by Rich Products Corporation contains 0.72 mg of iron, 0.00 mg of calcium. Pumpkin spice cinnamon cream cheese filled mini desserts, pumpkin spice by Rich Products Corporation belong to 'Cookies & Biscuits' food category. The UPC for this product is 049800165243.
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Pumpkin spice cinnamon cream cheese filled mini desserts, pumpkin spice by Rich Products Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.