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Qfc, cajun krab spread by QFC

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Nutrition Facts
Portion Size32 g
Amount Per Portion70
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 2g 10 %
Cholesterol 15mg 5 %
Sodium 180mg 8 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 2g 4 %
Calcium 0mg 0 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Qfc, cajun krab spread by QFC nutrition facts and analysis per 2 tbsp (32.0 g)

NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.00 mg0 %
Sodium 179.84 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.499 g6 %
  Saturated fatty acids 2.000 g10 %
  Fatty acids, total trans 0.000 g

NutrientAmount DV
Cholesterol 15.04 mg5 %

Imitation crab meat (fish protein [pollock and/or pacific whiting], water, wheat starch, rice wine [water, sugar, alcohol, rice, salt], egg white, sugar, sorbitol, soybean oil, contains 2% or less of: natural & artificial flavors, salt, modified tapioca starch, potato starch, calcium carbonate, carragenan, potassium chloride, isolated soy protein, wheat gluten, oat fiber, hydrolyzed corn protein, autolyzed yeast extract, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added)Neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers, [xanthan and/or carob bean and/or guar gums])
Salad dressing (water, soybean oil, seasoning [sugar, modified corn starch, salt, spice, paprika], vinegar, egg yolks, salt, natural flavor, tetrasodium edta [for freshness])Pasteurized process cheese spread (cultured milk, water, skim milk, cream, whey, sodium phosphates, salt, worcestershire sauce [vingegar, molasses, salt, water, high fructose corn syrup, onion juice, hydrolyzed corn gluten, garlic juice, yeaste extract and natural flavoring], guar gum, mustard [vinegar, mustard seed, salt, turmeric and spices], vegetable color [annatto and paprika blend], enzymes)
Seasoning (salt, paprika, dextrose, autolyzed yeast extract, spices, onion, hydrolyzed corn protein, corn starch, natural flavor, garlic, disodium inosinate and guanylate, soybean oil)Red bell pepper (red bell peppers, water, salt, vinegar and a trace of calcium chloride)
Glucono delta lactoneModified food starch
Dehydrated garlicPhosphoric acid
Cayenne pepper(xanthan, guar, sodium alginate)
Sodium benzoate and potassium sorbate (preservatives)

Foods related to qfc, cajun krab spread by qfc

Qfc, cajun krab spread by QFC contains 70 calories per 32 g serving. This serving contains 4.5 g of fat, 2 g of protein and 4 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Qfc, cajun krab spread by QFC contains 2 g of saturated fat and 15 mg of cholesterol per serving. 32 g of Qfc, cajun krab spread by QFC contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Qfc, cajun krab spread by QFC belong to 'Canned Meat' food category. The UPC for this product is 219583004477.
Food properties
SourceUSDA Branded foods
CategoryCanned Meat
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Qfc, cajun krab spread by QFC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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