Racconto, penne rigate, 100% whole wheat, all natural ingredients macaroni product by Vidette Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
375
Calories
% Daily Value *
Total Fat 1.8g
2 %
Total Carbohydrate 79g
29 %
Dietary Fiber 11g
39 %
Sugar 3.6g
Protein 11g
22 %
Calcium 0mg
0 %
Iron 1.9mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Racconto, penne rigate, 100% whole wheat, all natural ingredients macaroni product by Vidette Inc contains 375 calories per 100 g serving. This serving contains 1.8 g of fat, 11 g of protein and 79 g of carbohydrate. The latter is 3.6 g sugar and 11 g of dietary fiber, the rest is complex carbohydrate. Racconto, penne rigate, 100% whole wheat, all natural ingredients macaroni product by Vidette Inc contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Racconto, penne rigate, 100% whole wheat, all natural ingredients macaroni product by Vidette Inc contains 0.0 mg vitamin C as well as 1.93 mg of iron, 0.00 mg of calcium. Racconto, penne rigate, 100% whole wheat, all natural ingredients macaroni product by Vidette Inc belong to 'Pasta by Shape & Type' food category. The UPC for this product is 089397100449.
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Racconto, penne rigate, 100% whole wheat, all natural ingredients macaroni product by Vidette Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.