Racine danish kringles, kringle, raspberry by M Skorsted Dist Inc
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 10mg
3 %
Sodium 230mg
10 %
Total Carbohydrate 44g
16 %
Dietary Fiber 2g
7 %
Sugar 28g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Racine danish kringles, kringle, raspberry by M Skorsted Dist Inc contains 300 calories per 100 g serving. This serving contains 14 g of fat, 4 g of protein and 44 g of carbohydrate. The latter is 28 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Racine danish kringles, kringle, raspberry by M Skorsted Dist Inc contains 6 g of saturated fat and 10 mg of cholesterol per serving. 100 g of Racine danish kringles, kringle, raspberry by M Skorsted Dist Inc contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium. Racine danish kringles, kringle, raspberry by M Skorsted Dist Inc belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 045251002120.
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Racine danish kringles, kringle, raspberry by M Skorsted Dist Inc nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.