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Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size84 g
Amount Per Portion340
Calories
% Daily Value *
Total Fat 15g 19 %
   Saturated Fat 5g 25 %
Cholesterol 30mg 10 %
Sodium 300mg 13 %
Total Carbohydrate 48g 17 %
   Sugar 34g
Protein 3g 6 %
Vitamin D mcg N/A
Calcium 30mg 2 %
Iron 1.1mg 6 %
Potassium 70mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc., calories by source


Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc., percentiles
Badges: high sugar

Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.5 of cake (84.0 g)

Minerals
NutrientAmount DV
Calcium, Ca 30.24 mg2 %
Iron, Fe 1.10 mg6 %
Potassium, K 69.72 mg1 %
Sodium, Na 299.88 mg13 %

Proteins and Aminoacids
NutrientAmount DV
Protein 3.00 g6 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 48.00 g17 %
  Sugars 34.00 g
    Sugars, added 34.02 g
  Net carbs 48 g

Fats and Fatty Acids
Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc., fatty acids by type
NutrientAmount DV
Fat 15.002 g19 %
  Saturated fatty acids 4.998 g25 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.24 mg10 %

Ingredients
SugarEnriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
WaterEggs
Soybean oilPalm oil
Invert sugarGlycerin
Contains 2% or less of: blue 1Blue 2 lake
Canola oilCarrageenan
Cellulose gelCellulose gum
Citric acidConfetti sequins (sugar, corn starch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, potassium sorbate [preservative], mono- and diglycerides, polysorbate 60, blue 1, red 40, yellow 5, yellow 6)
Corn syrupCorn starch
Defatted soy flourDextrose
Egg whitesFood starch-modified
Guar gumHigh fructose corn syrup
High oleic sunflower and/or canola oilHydrogenated cottonseed oil
Leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate, sodium aluminum phosphate)Mono- and diglycerides
Natural and artificial flavorNonfat milk
Polysorbate 60Polysorbate 80
Potassium sorbate (preservative)Propylene glycol mono- and diesters of fats and fatty acids
Red 40Salt
Sodium propionate (preservative)Sodium stearoyl lactylate
Sorbic acid (preservative)Soy lecithin
Titanium dioxide (color)Whey
Xanthan gumYellow 5
Yellow corn flour

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Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. contains 340 calories per 84 g serving. This serving contains 15 g of fat, 3 g of protein and 48 g of carbohydrate. The latter is 34 g sugar and g of dietary fiber, the rest is complex carbohydrate. Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. contains 5 g of saturated fat and 30 mg of cholesterol per serving. 84 g of Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. contains IU vitamin A, mg of vitamin C and mcg of vitamin D as well as 1.10 mg of iron, 30.24 mg of calcium and 70 mg of potassium. Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742329345.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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Rainbow cake with buttercreme icing, rainbow by Wal-Mart Stores, Inc. nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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