Rainbow sprinkles cookie dough drops by doughp by DOUGHP
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Nutrition Facts
Portion Size
36 g
Amount Per Portion
10
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 5g
25 %
Cholesterol 20mg
7 %
Sodium 130mg
6 %
Total Carbohydrate 21g
8 %
Dietary Fiber 0g
0 %
Sugar 11g
Protein 1g
2 %
Calcium 10mg
1 %
Iron 0.7mg
4 %
Potassium 30mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rainbow sprinkles cookie dough drops by doughp by DOUGHP contains 10 calories per 36 g serving. This serving contains 8 g of fat, 1 g of protein and 21 g of carbohydrate. The latter is 11 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Rainbow sprinkles cookie dough drops by doughp by DOUGHP contains 5 g of saturated fat and 20 mg of cholesterol per serving. 36 g of Rainbow sprinkles cookie dough drops by doughp by DOUGHP contains 0.70 mg of iron, 10.08 mg of calcium, 30 mg of potassium. Rainbow sprinkles cookie dough drops by doughp by DOUGHP belong to 'Frozen Bread & Dough' food category. The UPC for this product is 850023190215.
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Rainbow sprinkles cookie dough drops by doughp by DOUGHP nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.