Raisin oatmeal cookies by killer brownie distributing by Killer Brownie Distributing
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Nutrition Facts
Portion Size
67 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Cholesterol 30mg
10 %
Sodium 140mg
6 %
Total Carbohydrate 36g
13 %
Dietary Fiber 2g
7 %
Sugar 13g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raisin oatmeal cookies by killer brownie distributing by Killer Brownie Distributing contains 210 calories per 67 g serving. This serving contains 7 g of fat, 3 g of protein and 36 g of carbohydrate. The latter is 13 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Raisin oatmeal cookies by killer brownie distributing by Killer Brownie Distributing contains 4 g of saturated fat and 30 mg of cholesterol per serving. 67 g of Raisin oatmeal cookies by killer brownie distributing by Killer Brownie Distributing contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.10 mg of calcium. Raisin oatmeal cookies by killer brownie distributing by Killer Brownie Distributing belong to 'Cookies & Biscuits' food category. The UPC for this product is 851668003311.
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Raisin oatmeal cookies by killer brownie distributing by Killer Brownie Distributing nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.