Raley's, natural raw shrimp, peeled & deveined - tail on by Raley's
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 0g
0 %
Cholesterol 110mg
37 %
Sodium 220mg
10 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 19g
38 %
Calcium 60mg
5 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raley's, natural raw shrimp, peeled & deveined - tail on by Raley's contains 90 calories per 113 g serving. This serving contains 0 g of fat, 19 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Raley's, natural raw shrimp, peeled & deveined - tail on by Raley's contains 0 g of saturated fat and 110 mg of cholesterol per serving. 113 g of Raley's, natural raw shrimp, peeled & deveined - tail on by Raley's contains 0.0 mg vitamin C as well as 0.72 mg of iron, 59.89 mg of calcium. Raley's, natural raw shrimp, peeled & deveined - tail on by Raley's belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 046567500584.
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Raley's, natural raw shrimp, peeled & deveined - tail on by Raley's nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.