Ramen style chinese noodles, ramen style by United Natural Foods, Inc.
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Nutrition Facts
Portion Size
55 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 0.5g
1 %
Saturated Fat 0.5g
2 %
Sodium 25mg
1 %
Total Carbohydrate 42g
15 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0.6mg
3 %
Potassium 100mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ramen style chinese noodles, ramen style by United Natural Foods, Inc. contains 200 calories per 55 g serving. This serving contains 0.5 g of fat, 7 g of protein and 42 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ramen style chinese noodles, ramen style by United Natural Foods, Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 55 g of Ramen style chinese noodles, ramen style by United Natural Foods, Inc. contains 0.60 mg of iron, 0.00 mg of calcium, 100 mg of potassium. Ramen style chinese noodles, ramen style by United Natural Foods, Inc. belong to 'All Noodles' food category. The UPC for this product is 076606535017.
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Ramen style chinese noodles, ramen style by United Natural Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.