Raspberry blended whole milk yogurt, raspberry by Johanna Foods, Inc.
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat g
N/A
Saturated Fat 3g
15 %
Cholesterol 20mg
7 %
Sodium 90mg
4 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 19g
Protein 6g
12 %
Calcium 190mg
15 %
Potassium 245mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raspberry blended whole milk yogurt, raspberry by Johanna Foods, Inc. contains 160 calories per 170 g serving. This serving contains g of fat, 6 g of protein and 23 g of carbohydrate. The latter is 19 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Raspberry blended whole milk yogurt, raspberry by Johanna Foods, Inc. contains 3 g of saturated fat and 20 mg of cholesterol per serving. 170 g of Raspberry blended whole milk yogurt, raspberry by Johanna Foods, Inc. contains 2.0 mg vitamin C as well as 190.40 mg of calcium, 245 mg of potassium. Raspberry blended whole milk yogurt, raspberry by Johanna Foods, Inc. belong to 'Yogurt' food category. The UPC for this product is 053600000338.
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Raspberry blended whole milk yogurt, raspberry by Johanna Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.