Raspberry cheesecake layered sundae premium ice cream by by
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Nutrition Facts
Portion Size
146 g
Amount Per Portion
369
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 35mg
12 %
Sodium 231mg
10 %
Total Carbohydrate 61g
22 %
Dietary Fiber 2g
7 %
Sugar 35g
Includes 29g Added Sugars
58 %
Protein 5g
10 %
Calcium 110mg
8 %
Iron 0.8mg
4 %
Potassium 169mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Raspberry cheesecake layered sundae premium ice cream by by contains 369 calories per 146 g serving. This serving contains 13 g of fat, 5 g of protein and 61 g of carbohydrate. The latter is 35 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Raspberry cheesecake layered sundae premium ice cream by by contains 7 g of saturated fat and 35 mg of cholesterol per serving. 146 g of Raspberry cheesecake layered sundae premium ice cream by by contains 0.80 mg of iron, 110 mg of calcium, 169 mg of potassium. Raspberry cheesecake layered sundae premium ice cream by by belong to 'Other Frozen Desserts' food category. The UPC for this product is 0020735161173.
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Raspberry cheesecake layered sundae premium ice cream by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.