Ready to serve! organic red quinoa & brown rice with garlic by Riviana Foods Inc.
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Nutrition Facts
Portion Size
125 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 0.5g
2 %
Sodium 440mg
19 %
Total Carbohydrate 40g
15 %
Dietary Fiber 5g
18 %
Sugar 1g
Protein 5g
10 %
Calcium 11mg
1 %
Iron 0mg
0 %
Potassium 170mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ready to serve! organic red quinoa & brown rice with garlic by Riviana Foods Inc. contains 220 calories per 125 g serving. This serving contains 4 g of fat, 5 g of protein and 40 g of carbohydrate. The latter is 1 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Ready to serve! organic red quinoa & brown rice with garlic by Riviana Foods Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 125 g of Ready to serve! organic red quinoa & brown rice with garlic by Riviana Foods Inc. contains 0.00 mg of iron, 11.25 mg of calcium, 170 mg of potassium. Ready to serve! organic red quinoa & brown rice with garlic by Riviana Foods Inc. belong to 'Entrees, Sides & Small Meals' food category. The UPC for this product is 017400140700.
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Ready to serve! organic red quinoa & brown rice with garlic by Riviana Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.