Real banana halves dipped in super-thick milk chocolate by Diana's Bananas Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
217
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5.8g
29 %
Cholesterol 8mg
3 %
Sodium 25mg
1 %
Total Carbohydrate 30g
11 %
Dietary Fiber 1.7g
6 %
Sugar 23g
Protein 3.3g
7 %
Calcium 67mg
5 %
Iron 0.6mg
3 %
Potassium 517mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Real banana halves dipped in super-thick milk chocolate by Diana's Bananas Inc. contains 217 calories per 100 g serving. This serving contains 10 g of fat, 3.3 g of protein and 30 g of carbohydrate. The latter is 23 g sugar and 1.7 g of dietary fiber, the rest is complex carbohydrate. Real banana halves dipped in super-thick milk chocolate by Diana's Bananas Inc. contains 5.8 g of saturated fat and 8 mg of cholesterol per serving. 100 g of Real banana halves dipped in super-thick milk chocolate by Diana's Bananas Inc. contains 10.0 mg vitamin C as well as 0.60 mg of iron, 67.00 mg of calcium, 517 mg of potassium. Real banana halves dipped in super-thick milk chocolate by Diana's Bananas Inc. belong to 'Other Frozen Desserts' food category. The UPC for this product is 743490000104.
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Real banana halves dipped in super-thick milk chocolate by Diana's Bananas Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.