Real premium mint chocolate chip ice cream, mint chocolate chip by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
93 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 8g
40 %
Cholesterol 35mg
12 %
Sodium 45mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 23g
Protein 3g
6 %
Calcium 110mg
8 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Real premium mint chocolate chip ice cream, mint chocolate chip by Schnuck Markets, Inc. contains 220 calories per 93 g serving. This serving contains 12 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 23 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Real premium mint chocolate chip ice cream, mint chocolate chip by Schnuck Markets, Inc. contains 8 g of saturated fat and 35 mg of cholesterol per serving. 93 g of Real premium mint chocolate chip ice cream, mint chocolate chip by Schnuck Markets, Inc. contains 0.00 mg of iron, 109.74 mg of calcium. Real premium mint chocolate chip ice cream, mint chocolate chip by Schnuck Markets, Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 041318450996.
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Real premium mint chocolate chip ice cream, mint chocolate chip by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.