Red & white quinoa with spinach & feta by Wakefern Food Corporation
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 2g
10 %
Sodium 490mg
21 %
Total Carbohydrate 23g
8 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 7g
14 %
Calcium 89mg
7 %
Iron 2mg
11 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red & white quinoa with spinach & feta by Wakefern Food Corporation contains 180 calories per 142 g serving. This serving contains 7 g of fat, 7 g of protein and 23 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Red & white quinoa with spinach & feta by Wakefern Food Corporation contains 2 g of saturated fat and 0 mg of cholesterol per serving. 142 g of Red & white quinoa with spinach & feta by Wakefern Food Corporation contains 2.00 mg of iron, 89.46 mg of calcium, 270 mg of potassium. Red & white quinoa with spinach & feta by Wakefern Food Corporation belong to 'Frozen Prepared Sides' food category. The UPC for this product is 041190408788.
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Red & white quinoa with spinach & feta by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.