Cauliflower mash with cream & butter, cream & butter by Wakefern Food Corporation
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
129
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3.5g
18 %
Cholesterol 10mg
3 %
Sodium 371mg
16 %
Total Carbohydrate 16g
6 %
Dietary Fiber 3.1g
11 %
Sugar 4g
Protein 4g
8 %
Calcium 31mg
2 %
Iron 0.6mg
3 %
Potassium 360mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Cauliflower mash with cream & butter, cream & butter by Wakefern Food Corporation contains 129 calories per 170 g serving. This serving contains 5 g of fat, 4 g of protein and 16 g of carbohydrate. The latter is 4 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Cauliflower mash with cream & butter, cream & butter by Wakefern Food Corporation contains 3.5 g of saturated fat and 10 mg of cholesterol per serving. 170 g of Cauliflower mash with cream & butter, cream & butter by Wakefern Food Corporation contains 0.59 mg of iron, 30.60 mg of calcium, 360 mg of potassium. Cauliflower mash with cream & butter, cream & butter by Wakefern Food Corporation belong to 'Frozen Prepared Sides' food category. The UPC for this product is 041190408825.
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Cauliflower mash with cream & butter, cream & butter by Wakefern Food Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.