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Red clam sauce by CORA

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Nutrition Facts
Portion Size120 g
Amount Per Portion100
Calories
% Daily Value *
Total Fat 1g 1 %
Cholesterol 80mg 27 %
Sodium 540mg 23 %
Total Carbohydrate 4g 1 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 18g 36 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Red clam sauce by CORA nutrition facts and analysis per 0.5 cup (120.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.00 mg5 %
Iron 2.70 mg15 %
Sodium 540.00 mg23 %

Proteins and Amino acids
NutrientAmount DV
Protein 18.00 g36 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.00 g1 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 4 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.996 g1 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 80.40 mg27 %

Ingredients
Crushed tomatoesClams
Olive oilTomato paste
White wineSalt
SugarParsley
GarlicAnchovy paste
Hot chili pepper

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Red clam sauce by CORA contains 100 calories per 120 g serving. This serving contains 1 g of fat, 18 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red clam sauce by CORA contains 0 g of saturated fat and 80 mg of cholesterol per serving. 120 g of Red clam sauce by CORA contains 0.0 mg vitamin C as well as 2.70 mg of iron, 60.00 mg of calcium. Red clam sauce by CORA belong to 'Other Cooking Sauces' food category. The UPC for this product is 026662111205.
Food properties
SourceUSDA Branded foods
CategoryOther Cooking Sauces
BrandCORA
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Red clam sauce by CORA nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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