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Red curry paste by Andre Prost Inc.

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Nutrition Facts
Portion Size7 g
Amount Per Portion10
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 220mg 10 %
Total Carbohydrate 2g 1 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 0g 0 %
Calcium 3mg 0 %
Iron 0.1mg 1 %
Potassium 44mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Red curry paste by Andre Prost Inc. nutrition facts and analysis per 1 tsp (7.0 g)

Minerals
NutrientAmount DV
Calcium 3.01 mg0 %
Iron 0.10 mg1 %
Potassium 44.03 mg1 %
Sodium 220.01 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 2.00 g1 %
  Fiber 1.00 g4 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Red chiliSalt
LemongrassOnion
GarlicGalangal
DextroseKaffir lime peel
Cumin powderPaprika oleoresin
Coriander

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Red curry paste by Andre Prost Inc. contains 10 calories per 7 g serving. This serving contains 0 g of fat, 0 g of protein and 2 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red curry paste by Andre Prost Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 7 g of Red curry paste by Andre Prost Inc. contains 0.10 mg of iron, 3.01 mg of calcium, 44 mg of potassium. Red curry paste by Andre Prost Inc. belong to 'Oriental, Mexican & Ethnic Sauces' food category. The UPC for this product is 070650800091.
Food properties
SourceUSDA Branded foods
CategoryOriental, Mexican & Ethnic Sauces
BrandAndre Prost Inc.
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Red curry paste by Andre Prost Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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