Red kidney baked beans with molasses, pork & spices, molasses, pork & spices by B&G Foods, Inc.
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Nutrition Facts
Portion Size
131 g
Amount Per Portion
179
Calories
% Daily Value *
Total Fat 1g
1 %
Saturated Fat 0.3g
2 %
Cholesterol 5.2mg
2 %
Sodium 500mg
22 %
Total Carbohydrate 35g
13 %
Dietary Fiber 6g
21 %
Sugar 10g
Protein 9g
18 %
Calcium 60mg
5 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red kidney baked beans with molasses, pork & spices, molasses, pork & spices by B&G Foods, Inc. contains 179 calories per 131 g serving. This serving contains 1 g of fat, 9 g of protein and 35 g of carbohydrate. The latter is 10 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Red kidney baked beans with molasses, pork & spices, molasses, pork & spices by B&G Foods, Inc. contains 0.3 g of saturated fat and 5.2 mg of cholesterol per serving. 131 g of Red kidney baked beans with molasses, pork & spices, molasses, pork & spices by B&G Foods, Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 60.26 mg of calcium. Red kidney baked beans with molasses, pork & spices, molasses, pork & spices by B&G Foods, Inc. belong to 'Canned & Bottled Beans' food category. The UPC for this product is 047800332061.
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Red kidney baked beans with molasses, pork & spices, molasses, pork & spices by B&G Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.