Red pepper & mozzarella wild alaska sockeye salmon burger by East Slope, LLC
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 2.5g
12 %
Cholesterol 60mg
20 %
Sodium 590mg
26 %
Total Carbohydrate 12g
4 %
Dietary Fiber 2g
7 %
Sugar 4g
Protein 22g
44 %
Calcium 195mg
15 %
Iron 11mg
61 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red pepper & mozzarella wild alaska sockeye salmon burger by East Slope, LLC contains 220 calories per 112 g serving. This serving contains 9 g of fat, 22 g of protein and 12 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Red pepper & mozzarella wild alaska sockeye salmon burger by East Slope, LLC contains 2.5 g of saturated fat and 60 mg of cholesterol per serving. 112 g of Red pepper & mozzarella wild alaska sockeye salmon burger by East Slope, LLC contains 102.0 mg vitamin C as well as 10.80 mg of iron, 194.88 mg of calcium. Red pepper & mozzarella wild alaska sockeye salmon burger by East Slope, LLC belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 704382319216.
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Red pepper & mozzarella wild alaska sockeye salmon burger by East Slope, LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.