Alaskan sockeye salmon burger, red pepper & mozzarella by Superior Foods Company
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
211
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4.5g
22 %
Cholesterol 60mg
20 %
Sodium 670mg
29 %
Total Carbohydrate 8g
3 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 19g
38 %
Calcium 110mg
8 %
Iron 1mg
6 %
Potassium 302mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Alaskan sockeye salmon burger, red pepper & mozzarella by Superior Foods Company contains 211 calories per 112 g serving. This serving contains 11 g of fat, 19 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Alaskan sockeye salmon burger, red pepper & mozzarella by Superior Foods Company contains 4.5 g of saturated fat and 60 mg of cholesterol per serving. 112 g of Alaskan sockeye salmon burger, red pepper & mozzarella by Superior Foods Company contains 1.00 mg of iron, 109.76 mg of calcium, 302 mg of potassium. Alaskan sockeye salmon burger, red pepper & mozzarella by Superior Foods Company belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 043823830058.
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Alaskan sockeye salmon burger, red pepper & mozzarella by Superior Foods Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.