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Red velvet, cake batter cookies by Too Good Gourmet, Inc.

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Nutrition Facts
Portion Size28 g
Amount Per Portion110
Calories
% Daily Value *
Total Fat 4.5g 6 %
   Saturated Fat 2g 10 %
Sodium 110mg 5 %
Total Carbohydrate 16g 6 %
   Dietary Fiber 0g 0 %
   Sugar 9g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: high sugar

Red velvet, cake batter cookies by Too Good Gourmet, Inc. nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 110.04 mg5 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 16.00 g6 %
  Fiber 0.00 g0 %
  Sugars 9.00 g
  Net carbs 16 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.500 g6 %
  Saturated fatty acids 1.999 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Creme cake mix (sugar, enriched flour bleached [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Egg white
Soybean oilPalm oil
Leavening [baking sodaSodium aluminum phosphate
Monoclacium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbibtan monosterate, propylene glycol mono and diesters of fatty acids, salt, nonfat milk, dicalcium phosphate, terasodium pyrophosphate, xanthan gum, mono and diglycerides, polysorbate 60. calcium acetate, guar gum, red 40, cellulose gum, soy flower), white chocolate chips (sugar, cocoa butter, palm kernel oil, whole milk powder, nonfat milk powder, soy lecithin [emulsifier], vanilla), eggs, glycerine, palm oil, cream cheese (pasteurized cultured milk and cream, stabilizers [carob bean, and/or guar gum]), canola oil, potassium sorbate (preservative)

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Red velvet, cake batter cookies by Too Good Gourmet, Inc. contains 110 calories per 28 g serving. This serving contains 4.5 g of fat, 1 g of protein and 16 g of carbohydrate. The latter is 9 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Red velvet, cake batter cookies by Too Good Gourmet, Inc. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Red velvet, cake batter cookies by Too Good Gourmet, Inc. contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Red velvet, cake batter cookies by Too Good Gourmet, Inc. belong to 'Cookies & Biscuits' food category. The UPC for this product is 659422217802.
Food properties
SourceUSDA Branded foods
CategoryCookies & Biscuits
BrandToo Good Gourmet, Inc.
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Red velvet, cake batter cookies by Too Good Gourmet, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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