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Red velvet cake by CSM Bakery Products NA, Inc.

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Nutrition Facts

Portion Size	74 g

Amount Per Portion	290
Calories

% Daily Value *

Total Fat 14g	18 %

Saturated Fat 4.5g	22 %

Cholesterol 25mg	8 %

Sodium 210mg	9 %

Total Carbohydrate 39g	14 %

Dietary Fiber 1g	4 %

Sugar 29g

Protein 2g	4 %

Calcium 20mg	2 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet cake by CSM Bakery Products NA, Inc. nutrition facts and analysis per 0.125 cake (74.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	19.98 mg	2 %
Iron	0.72 mg	4 %
Sodium	210.16 mg	9 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	39.00 g	14 %
Fiber	1.04 g	4 %
Sugars	29.00 g
Net carbs	37.96 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	14.001 g	18 %
Saturated fatty acids	4.499 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.16 mg	8 %

Ingredients
Sugar	Water
Bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid)	Vegetable shortening (palm oil, canola oil and/or soybean oil, mono and diglycerides, polysorbate 60)
Eggs	Soybean oil
Cream cheese (milk, cream, cheese culture, salt, carob bean gum)	High fructose corn syrup
Contains 2% or less of each of the following: dextrose	Cocoa
Nonfat dry milk	Emulsifiers (distilled propylene glycol monostearate, mono and diglycerides, sodium stearoyl lactylate, soy lecithin)
Cream cheese powder [cream cheese solids (cream, nonfat milk, salt, sodium alginate)	Natural flavor]
Modified food starch	Salt
Cocoa (processed with alkali)	Egg whites
Confectionary piece (sugar, palm kernel oil [processed with alkali], lactose, hydrogenated palm oil, soy lecithin [emulsifier], sorbitan tristearate [emulsifier], natural vanilla)	Sodium bicarbonate
Red 40	Sodium aluminum phosphate
Acacia gum	Wheat fiber
Xanthan gum	White syrup (corn syrup, water, fructose, natural and artificial flavor, salt, potassium sorbate [preservative])
Monocalcium phosphate	Natural and artificial flavors
Benzoic acid (preservative)	Sodium stearoyl lactylate
Artificial color	Corn syrup solids
Lactic acid	Sodium caseinate (milk)

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Red velvet cake by CSM Bakery Products NA, Inc. contains 290 calories per 74 g serving. This serving contains 14 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 29 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake by CSM Bakery Products NA, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 74 g of Red velvet cake by CSM Bakery Products NA, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.98 mg of calcium. Red velvet cake by CSM Bakery Products NA, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 715432001845.

Food properties
Source	USDA Branded foods
Category	Cakes, Cupcakes, Snack Cakes
Brand	CSM Bakery Products NA, Inc.

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Red velvet cake by CSM Bakery Products NA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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