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Red velvet cake dessert cups by by

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Nutrition Facts
Portion Size171 g
Amount Per Portion421
Calories
% Daily Value *
Total Fat 16g 21 %
   Saturated Fat 11g 55 %
Cholesterol 34mg 11 %
Sodium 150mg 7 %
Total Carbohydrate 69g 25 %
   Dietary Fiber 2.1g 8 %
   Sugar 51g
      Includes 47g Added Sugars 94 %
Protein 5g 10 %
Calcium 80mg 6 %
Iron 0.6mg 3 %
Potassium 340mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: high sugar


Calories by source

Fat: 33.00%Protein: 5.00%Carbs: 62.00%
Fat (33.00%)
Protein (5.00%)
Carbs (62.00%)

Percentile of foods in the database

Calories: 22.77%Fat: 28.71%Carbs: 30.20%Protein: 18.32%
Calories (22.77%)
Fat (28.71%)
Carbs (30.20%)
Protein (18.32%)

Red velvet cake dessert cups by by nutrition facts and analysis per 1 serving (171.0 g)

Minerals
NutrientAmount DV
Calcium 80 mg6 %
Iron 0.60 mg3 %
Potassium 340 mg7 %
Sodium 150 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.99 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 69.00 g25 %
  Fiber 2.05 g7 %
  Sugars 50.99 g
    Sugars, added 47.02 g94 %
  Net carbs 66.95 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 16.006 g21 %
  Saturated fatty acids 10.995 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34 mg11 %

Ingredients
Red velvet cake filling (water, high fructose corn syrup, sugar, cocoa [processed with alkali], all purpose flour, modified food starch, natural and artificial flavors, red 40, citric acid, titanium dioxide [color])Milk
Red velvet cake pieces (unenriched wheat flour, water, sugar, palm oil, corn starch, pasteurized eggs, cocoa [processed with alkali], salt, baking soda, red 40)Whipped topping (water, sugar, hydrogenated palm kernel oil, dextrose, corn syrup, sodium caseinate, carbohydrate gum, polysorbate 60, artificial flavor, salt, soy protein isolate, polyglycerol esters of fatty acids, mono and diglycerides, sodium citrate, soy lecithin, xanthan gum)
CreamSkim milk
Corn syrupSugar
Red sprinkles (sugar, corn starch, palm oil, palm kernel oil, dextrin, red 40 lake, sunflower lecithin, confectioner's glaze, natural and artificial flavor, carnauba wax)Whey protein concentrate
Cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum)Cornstarch-modified
Citric acidGuar gum
Xanthan gumNatural flavor
SaltLactic acid
Mono and diglyceridesCarrageenan

Foods related to red velvet cake dessert cups by by

UPC 0029839700257
Red velvet cake dessert cups by by contains 421 calories per 171 g serving. This serving contains 16 g of fat, 5 g of protein and 69 g of carbohydrate. The latter is 51 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Red velvet cake dessert cups by by contains 11 g of saturated fat and 34 mg of cholesterol per serving. 171 g of Red velvet cake dessert cups by by contains 0.60 mg of iron, 80 mg of calcium, 340 mg of potassium. Red velvet cake dessert cups by by belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 0029839700257.
Food properties
SourceUSDA Branded foods
CategoryIce Cream & Frozen Yogurt
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Red velvet cake dessert cups by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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