Red velvet french macarons, red velvet by duverger by Duverger
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Nutrition Facts
Portion Size
19 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1.5g
8 %
Cholesterol 4.9mg
2 %
Sodium 10mg
0 %
Total Carbohydrate 10g
4 %
Dietary Fiber 1g
4 %
Sugar 8g
Protein 1g
2 %
Calcium 3mg
0 %
Iron 0mg
0 %
Potassium 35mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red velvet french macarons, red velvet by duverger by Duverger contains 80 calories per 19 g serving. This serving contains 4.5 g of fat, 1 g of protein and 10 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet french macarons, red velvet by duverger by Duverger contains 1.5 g of saturated fat and 4.9 mg of cholesterol per serving. 19 g of Red velvet french macarons, red velvet by duverger by Duverger contains 0.00 mg of iron, 3.04 mg of calcium, 35 mg of potassium. Red velvet french macarons, red velvet by duverger by Duverger belong to 'Cookies & Biscuits' food category. The UPC for this product is 851091004510.
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Red velvet french macarons, red velvet by duverger by Duverger nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.