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Red velvet kringle by RDK Corp.

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Nutrition Facts

Portion Size	50 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 2g	10 %

Cholesterol 15mg	5 %

Sodium 240mg	10 %

Total Carbohydrate 25g	9 %

Dietary Fiber 1g	4 %

Sugar 14g

Protein 2g	4 %

Calcium 40mg	3 %

Iron 0.7mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Red velvet kringle by RDK Corp. nutrition facts and analysis per 1.75 onz (50.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	40.00 mg	3 %
Iron	0.72 mg	4 %
Sodium	240.00 mg	10 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	25.00 g	9 %
Fiber	1.00 g	4 %
Sugars	14.00 g
Net carbs	24 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.000 g	12 %
Saturated fatty acids	2.000 g	10 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	15.00 mg	5 %

Ingredients
Red velvet cake (sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), egg white, soybean oil, palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), egg yolk with sodium silicoaluminate, modified tapioca starch, dextrose, cocoa processed with alkali, natural and artificial flavor, sorbitan monostearate, propylene glycol mono and diesters of fatty acids, salt, nonfat milk, dicalcium phosphate, tetrasodium pyrophosphate, xanthan gum, mono and diglycerides, polysorbate 60, calcium acetate, guar gum, red 40, cellulose gum, soy flour)	Sugar
Wheat flour	Soybean oil
Corn syrup	Pasteurized milk and cream
Sugar	Eggs (with citric acid)
Margarine (interesterified soybean oil, water, salt, mono- and diglycerides, colored with annatto/turmeric, calcium disodium edta added as a preservative artificial butter flavor, vitamin a palmitate added.)	Contains 2% or less of the following: salt
Corn starch	Soy lecithin
Soy protein	Natural & artificial flavors
Alcohol	Vanilla bean extractives
Cheese culture	Xantham gum
Locust bean gum	Guar gum
Carob gum	Citric acid
Soy flour	Canola oil
Dextrose	Maltodextrin
Yellow 5 & 6	Sodium benzoate (preservative)
Potassium sorbate (preservative)	Calcium propionate (preservative)
Tocopherols (preservative)	Malted barley
Color added

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Red velvet kringle by RDK Corp. contains 190 calories per 50 g serving. This serving contains 9 g of fat, 2 g of protein and 25 g of carbohydrate. The latter is 14 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red velvet kringle by RDK Corp. contains 2 g of saturated fat and 15 mg of cholesterol per serving. 50 g of Red velvet kringle by RDK Corp. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 40.00 mg of calcium. Red velvet kringle by RDK Corp. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 045251333323.

Food properties
Source	USDA Branded foods
Category	Croissants, Sweet Rolls, Muffins & Other Pastries
Brand	RDK Corp.

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Red velvet kringle by RDK Corp. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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