Red white & blueberry toaster pastries, red white & blueberry by The Kellogg Company
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
390
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 3g
15 %
Sodium 350mg
15 %
Total Carbohydrate 72g
26 %
Dietary Fiber 1g
4 %
Sugar 30g
Protein 4g
8 %
Calcium 0mg
0 %
Iron 1.5mg
8 %
Potassium 40mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Red white & blueberry toaster pastries, red white & blueberry by The Kellogg Company contains 390 calories per 100 g serving. This serving contains 10 g of fat, 4 g of protein and 72 g of carbohydrate. The latter is 30 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Red white & blueberry toaster pastries, red white & blueberry by The Kellogg Company contains 3 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Red white & blueberry toaster pastries, red white & blueberry by The Kellogg Company contains 1.50 mg of iron, 0.00 mg of calcium, 40 mg of potassium. Red white & blueberry toaster pastries, red white & blueberry by The Kellogg Company belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 038000203244.
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Red white & blueberry toaster pastries, red white & blueberry by The Kellogg Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.