Reduced fat milk, with milk vanilla & cinnamon by Anderson Erickson Dairy Co.
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 3g
15 %
Cholesterol 19mg
6 %
Sodium 401mg
17 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 7g
14 %
Calcium 250mg
19 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reduced fat milk, with milk vanilla & cinnamon by Anderson Erickson Dairy Co. contains 190 calories per 240 g serving. This serving contains 5 g of fat, 7 g of protein and 28 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Reduced fat milk, with milk vanilla & cinnamon by Anderson Erickson Dairy Co. contains 3 g of saturated fat and 19 mg of cholesterol per serving. 240 g of Reduced fat milk, with milk vanilla & cinnamon by Anderson Erickson Dairy Co. contains 1.2 mg vitamin C as well as 0.00 mg of iron, 249.60 mg of calcium. Reduced fat milk, with milk vanilla & cinnamon by Anderson Erickson Dairy Co. belong to 'Milk' food category. The UPC for this product is 071043101160.
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Reduced fat milk, with milk vanilla & cinnamon by Anderson Erickson Dairy Co. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.