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Reduced sodium sourdough bread, sourdough by Lewis Bakeries Inc.

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Nutrition Facts
Portion Size19 g
Amount Per Portion35
Calories
% Daily Value *
Total Fat 0g 0 %
Sodium 60mg 3 %
Total Carbohydrate 8g 3 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 2g 4 %
Calcium 41mg 3 %
Iron 0.9mg 5 %
Potassium 14mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low fat

Reduced sodium sourdough bread, sourdough by Lewis Bakeries Inc. nutrition facts and analysis per 1 slice (19.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.190 mg16 %
Riboflavin [Vitamin B2]0.100 mg8 %
Niacin [Vitamin B3]0.800 mg5 %
Folate, DFE
  Folic acid 16.91 mcg

Minerals
NutrientAmount DV
Calcium 41.04 mg3 %
Iron 0.90 mg5 %
Potassium 14.06 mg0 %
Sodium 60.04 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 8.00 g3 %
  Fiber 2.00 g7 %
  Sugars 1.00 g
    Sugars, added 1.01 g
  Net carbs 6 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.000 g0 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterUnbleached enriched wheat flour [flour
Barley maltNiacin (vitamin b3)
IronThiamin mononitrate (vitamin b1)
Riboflavin (vitamin b2)Folic acid (vitamin b9)]
SugarSoy fiber
Wheat glutenYeast
Contains 2% or less of the following: lactic acidSalt
Calcium propionate and sorbic acid (to retain freshness)Soybean oil
Fumaric acidDough conditioner (mono- and diglycerides, ethoxylated mono- and diglycerides, sodium stearoyl lactylate, ascorbic acid)
Yeast nutrients (calcium sulfate, monocalcium phosphate, ammonium sulfate, citric acid)Phosphoric acid and acetic acid
Hydrogenated cottonseed oilWheat starch
Soy lecithin

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Reduced sodium sourdough bread, sourdough by Lewis Bakeries Inc. contains 35 calories per 19 g serving. This serving contains 0 g of fat, 2 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Reduced sodium sourdough bread, sourdough by Lewis Bakeries Inc. contains 0 g of saturated fat and 0 mg of cholesterol per serving. 19 g of Reduced sodium sourdough bread, sourdough by Lewis Bakeries Inc. contains 0.90 mg of iron, 41.04 mg of calcium, 14 mg of potassium. Reduced sodium sourdough bread, sourdough by Lewis Bakeries Inc. belong to 'Breads & Buns' food category. The UPC for this product is 024126009372.
Food properties
SourceUSDA Branded foods
CategoryBreads & Buns
BrandLewis Bakeries Inc.
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Reduced sodium sourdough bread, sourdough by Lewis Bakeries Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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