Reese's creme pie peanut butter cups, creme pie by The Schwan Food Company
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Nutrition Facts
Portion Size
83 g
Amount Per Portion
340
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 12g
60 %
Cholesterol 5mg
2 %
Sodium 300mg
13 %
Total Carbohydrate 37g
13 %
Dietary Fiber 2g
7 %
Sugar 25g
Protein 5g
10 %
Calcium 61mg
5 %
Iron 1.4mg
8 %
Potassium 134mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reese's creme pie peanut butter cups, creme pie by The Schwan Food Company contains 340 calories per 83 g serving. This serving contains 20 g of fat, 5 g of protein and 37 g of carbohydrate. The latter is 25 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Reese's creme pie peanut butter cups, creme pie by The Schwan Food Company contains 12 g of saturated fat and 5 mg of cholesterol per serving. 83 g of Reese's creme pie peanut butter cups, creme pie by The Schwan Food Company contains 1.40 mg of iron, 60.59 mg of calcium, 134 mg of potassium. Reese's creme pie peanut butter cups, creme pie by The Schwan Food Company belong to 'Other Frozen Desserts' food category. The UPC for this product is 041458661184.
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Reese's creme pie peanut butter cups, creme pie by The Schwan Food Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.