Reese's peanut butter cups, peanut butter by Buck Creek Ostrich Products
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
500
Calories
% Daily Value *
Total Fat 30g
38 %
Saturated Fat 11g
55 %
Cholesterol 11mg
4 %
Sodium 295mg
13 %
Total Carbohydrate 59g
21 %
Dietary Fiber 2.3g
8 %
Sugar 52g
Protein 9.1g
18 %
Calcium 91mg
7 %
Iron 1.6mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Reese's peanut butter cups, peanut butter by Buck Creek Ostrich Products contains 500 calories per 100 g serving. This serving contains 30 g of fat, 9.1 g of protein and 59 g of carbohydrate. The latter is 52 g sugar and 2.3 g of dietary fiber, the rest is complex carbohydrate. Reese's peanut butter cups, peanut butter by Buck Creek Ostrich Products contains 11 g of saturated fat and 11 mg of cholesterol per serving. 100 g of Reese's peanut butter cups, peanut butter by Buck Creek Ostrich Products contains 0.0 mg vitamin C as well as 1.64 mg of iron, 91.00 mg of calcium. Reese's peanut butter cups, peanut butter by Buck Creek Ostrich Products belong to 'Candy' food category. The UPC for this product is 639713215939.
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Reese's peanut butter cups, peanut butter by Buck Creek Ostrich Products nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.