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Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage by Reser's Fine Foods, Inc.

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Nutrition Facts

Portion Size	233 g

Amount Per Portion	361
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 8g	40 %

Cholesterol 44mg	15 %

Sodium 911mg	40 %

Total Carbohydrate 27g	10 %

Dietary Fiber 2.1g	8 %

Sugar 6g

Protein 18g	36 %

Calcium 249mg	19 %

Iron 1.8mg	10 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage by Reser's Fine Foods, Inc. nutrition facts and analysis per 1 cup (233.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	17.9 mg	20 %

Minerals
Nutrient	Amount	DV
Calcium	249.31 mg	19 %
Iron	1.79 mg	10 %
Sodium	911.03 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.01 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	2.10 g	8 %
Sugars	6.01 g
Net carbs	24.9 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.993 g	27 %
Saturated fatty acids	7.992 g	40 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	44.27 mg	15 %

Ingredients
Penne pasta (semolina wheat flour, [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid] egg white)	Water
Tomatoes (tomato puree, citric acid)	Italian sausage (pork, spices, water,. salt, corn syrup solids, paprika, garlic sugar, extractives of spices including paprika, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], bha, bht, citric acid, disodium inosinate and disodium guanylate, propyl gallate)
Tomato sauce (tomato puree, salt, citric acid, red bell pepper powder, spices)	Mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)
Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)	Mascarpone cheese (pasteurized cream, milk proteins, acidulate)
Tomato paste	Red bell pepper
Soybean oil	Modified corn starch
Maltodextrin	Cultured dextrose
Basil	Potassium sorbate and sodium benzoate to protect flavor
Salt	Dextrose
Sodium diacetate	Spices
Crushed red pepper	Xanthan gum
Egg white lysozyme	Nisin preparation
Rosemary extract (canola oil, rosemary extract)

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Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage by Reser's Fine Foods, Inc. contains 361 calories per 233 g serving. This serving contains 21 g of fat, 18 g of protein and 27 g of carbohydrate. The latter is 6 g sugar and 2.1 g of dietary fiber, the rest is complex carbohydrate. Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage by Reser's Fine Foods, Inc. contains 8 g of saturated fat and 44 mg of cholesterol per serving. 233 g of Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage by Reser's Fine Foods, Inc. contains 17.9 mg vitamin C as well as 1.79 mg of iron, 249.31 mg of calcium. Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage by Reser's Fine Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 071117023442.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Reser's Fine Foods, Inc.

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Reser's fine foods, main st bistro, baked entrees, penne toscna with italian sausage by Reser's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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