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Reser's fine foods, main st bistro, signature macaroni & cheese by Reser's Fine Foods, Inc.

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Nutrition Facts

Portion Size	145 g

Amount Per Portion	190
Calories

% Daily Value *

Total Fat 9g	12 %

Saturated Fat 4.5g	22 %

Cholesterol 25mg	8 %

Sodium 670mg	29 %

Total Carbohydrate 19g	7 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 9g	18 %

Calcium 200mg	15 %

Iron 1.1mg	6 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Reser's fine foods, main st bistro, signature macaroni & cheese by Reser's Fine Foods, Inc. nutrition facts and analysis per 0.666 cup (145.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	200.10 mg	15 %
Iron	1.07 mg	6 %
Sodium	669.90 mg	29 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	9.00 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	19.00 g	7 %
Fiber	1.01 g	4 %
Sugars	3.00 g
Net carbs	17.99 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	9.005 g	12 %
Saturated fatty acids	4.495 g	22 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	24.65 mg	8 %

Ingredients
Cooked enriched macaroni (wheat flour, egg, niacin, iron, thiamine mononitrate, riboflavin, folic acid)	Milk
Water	Pasteurized process cheese spread (american cheese [milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, salt, milkfat, artificial color)
Cheddar cheese (cultured milk, salt, enzymes, annatto color)	Margarine (vegetable oil blend [liquid soybean oil, partially hydrogenated soybean oil], water, salt, whey, soy lecithin, vegetable mono and diglycerides, sodium benzoate [to protect quality], artificial flavor, citric acid, vitamin a [palmitate])
Modified corn starch	Cheddar club cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, salt, annatto color)
Parmesan cheese (part-skim milk, cheese culture, salt, enzymes], parmesan and romano cheese base (parmesan and romano cheese [milk, culture, enzymes, salt], water, whey, salt, modified corn starch, cultured buttermilk solids, calcium and sodium caseinates, natural flavoring, and garlic powder), salt, annatto color (soybean oil, annatto extract, mono-and diglycerides), potassium sorbate and sodium benzoate to protect flavor

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Reser's fine foods, main st bistro, signature macaroni & cheese by Reser's Fine Foods, Inc. contains 190 calories per 145 g serving. This serving contains 9 g of fat, 9 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Reser's fine foods, main st bistro, signature macaroni & cheese by Reser's Fine Foods, Inc. contains 4.5 g of saturated fat and 25 mg of cholesterol per serving. 145 g of Reser's fine foods, main st bistro, signature macaroni & cheese by Reser's Fine Foods, Inc. contains 0.0 mg vitamin C as well as 1.07 mg of iron, 200.10 mg of calcium. Reser's fine foods, main st bistro, signature macaroni & cheese by Reser's Fine Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 071117025002.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Reser's Fine Foods, Inc.

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Reser's fine foods, main st bistro, signature macaroni & cheese by Reser's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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