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Baked with real white cheddar, parmesan, & romano cheeses, four cheese macaroni by Reser's Fine Foods, Inc.

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Nutrition Facts
Portion Size160 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 6g 30 %
Cholesterol 30mg 10 %
Sodium 701mg 30 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 2g
Protein 10g 20 %
Calcium 150mg 12 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Baked with real white cheddar, parmesan, & romano cheeses, four cheese macaroni by Reser's Fine Foods, Inc. nutrition facts and analysis per 2/3 cup (160.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 150.40 mg12 %
Iron 1.44 mg8 %
Sodium 700.80 mg30 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 0.96 g3 %
  Sugars 2.00 g
  Net carbs 21.04 g

Fats and Fatty Acids
NutrientAmount DV
Fat 8.992 g12 %
  Saturated fatty acids 6.000 g30 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 30.40 mg10 %

Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white)Water
Pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum)White cheddar cheese (pasteurized milk, cheese culture, salt, enzymes)
Cream cheese (pasteurized milk and cream, salt, carob bean gum, cheese culture)Modified corn starch
Cheddar cheese (pasteurized milk, cheese cultures, salt, non-animal enzymes, annatto color, natamycin [a natural mold inhibitor])Bread crumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast)
SaltButter (sweet cream, salt)
Parmesan cheese and romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)Onion base (onion granules, salt, corn oil, maltodextrin [from corn], sugar, potato flour, natural flavoring)
Potassium sorbate (preservative)Sodium benzoate (preservative)

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Baked with real white cheddar, parmesan, & romano cheeses, four cheese macaroni by Reser's Fine Foods, Inc. contains 210 calories per 160 g serving. This serving contains 9 g of fat, 10 g of protein and 22 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Baked with real white cheddar, parmesan, & romano cheeses, four cheese macaroni by Reser's Fine Foods, Inc. contains 6 g of saturated fat and 30 mg of cholesterol per serving. 160 g of Baked with real white cheddar, parmesan, & romano cheeses, four cheese macaroni by Reser's Fine Foods, Inc. contains 0.0 mg vitamin C as well as 1.44 mg of iron, 150.40 mg of calcium. Baked with real white cheddar, parmesan, & romano cheeses, four cheese macaroni by Reser's Fine Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 071117023534.
Food properties
SourceUSDA Branded foods
CategoryOther Deli
BrandReser's Fine Foods, Inc.
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Baked with real white cheddar, parmesan, & romano cheeses, four cheese macaroni by Reser's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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