Baked with real cheddar cheese & elbow macaroni, macaroni & cheese by Reser's Fine Foods, Inc.
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Nutrition Facts
Portion Size
220 g
Amount Per Portion
290
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 7g
35 %
Cholesterol 40mg
13 %
Sodium 959mg
42 %
Total Carbohydrate 29g
11 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 15g
30 %
Calcium 277mg
21 %
Iron 2mg
11 %
Potassium 266mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Baked with real cheddar cheese & elbow macaroni, macaroni & cheese by Reser's Fine Foods, Inc. contains 290 calories per 220 g serving. This serving contains 13 g of fat, 15 g of protein and 29 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Baked with real cheddar cheese & elbow macaroni, macaroni & cheese by Reser's Fine Foods, Inc. contains 7 g of saturated fat and 40 mg of cholesterol per serving. 220 g of Baked with real cheddar cheese & elbow macaroni, macaroni & cheese by Reser's Fine Foods, Inc. contains 2.00 mg of iron, 277.20 mg of calcium, 266 mg of potassium. Baked with real cheddar cheese & elbow macaroni, macaroni & cheese by Reser's Fine Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 071117023411.
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Baked with real cheddar cheese & elbow macaroni, macaroni & cheese by Reser's Fine Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.