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Baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroni by Reser's Fine Foods, Inc.

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Nutrition Facts

Portion Size	215 g

Amount Per Portion	381
Calories

% Daily Value *

Total Fat 19g	24 %

Saturated Fat 14g	70 %

Cholesterol 75mg	25 %

Sodium 920mg	40 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1.9g	7 %

Sugar 4g

Protein 16g	32 %

Calcium 381mg	29 %

Iron 1.5mg	8 %

Potassium 310mg	7 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroni by Reser's Fine Foods, Inc. nutrition facts and analysis per 1 cup (215.0 g)

Minerals
Nutrient	Amount	DV
Calcium	380.55 mg	29 %
Iron	1.50 mg	8 %
Potassium	309.60 mg	7 %
Sodium	920.20 mg	40 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	1.94 g	7 %
Sugars	4.00 g
Net carbs	25.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	19.006 g	24 %
Saturated fatty acids	13.996 g	70 %
Fatty acids, total trans	0.495 g

Sterols
Nutrient	Amount	DV
Cholesterol	75.25 mg	25 %

Ingredients
Cooked macaroni (semolina wheat flour [enriched with niacin, iron, thiamine mononitrate, riboflavin, folic acid], egg white)	Whole milk
Water	Pasteurized process cheese spread (cheddar and colby cheese [pasteurized milk, cheese culture, salt, enzymes], water, whey, sodium phosphate, whey protein concentrate, skim milk, milk fat, salt, carrageenan, cellulose gum)
Heavy cream (milk)	White cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
Cream cheese (pasteurized milk, cream, cheese culture, salt, carob bean gum)	Blue cheese (whole milk, cheese culture, salt, enzymes, penicillium roqueforti, natamycin [a mold inhibitor])
Cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto extract [color], natamycin [natural mold inhibitor])	Butter (sweet cream, salt)
Modified corn starch	Parmesan cheese (part-skim milk, cheese culture, salt, enzymes)
Bread crumbs (wheat flour, whole wheat flour, sugar, soybean oil, salt, yeast)	Parmesan and romano cheese base (parmesan and romano cheese concentrate [granular cheese, parmesan cheese, and romano cheese {pasteurized cow's milk, cultures, salt, enzymes}, water, salt, natural flavor, citric acid], water, salt, whey, modified corn starch, cultured buttermilk, natural flavor, calcium caseinate, sodium caseinate, onion powder, garlic powder)
Romano cheese (pasteurized part-skim milk, cheese culture, salt, enzymes)	Salt
Potassium sorbate (preservative)	White pepper

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Baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroni by Reser's Fine Foods, Inc. contains 381 calories per 215 g serving. This serving contains 19 g of fat, 16 g of protein and 27 g of carbohydrate. The latter is 4 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroni by Reser's Fine Foods, Inc. contains 14 g of saturated fat and 75 mg of cholesterol per serving. 215 g of Baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroni by Reser's Fine Foods, Inc. contains 1.50 mg of iron, 380.55 mg of calcium, 310 mg of potassium. Baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroni by Reser's Fine Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 071117021370.

Food properties
Source	USDA Branded foods
Category	Other Deli
Brand	Reser's Fine Foods, Inc.

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Baked 5 cheese macaroni cheddar, white cheddar, parmesan, romano, & blue cheeses, baked 5 cheese macaroni by Reser's Fine Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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