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rice

Rice, Puerto Rican style, cooked with fat, white

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Nutrition Facts
Portion Size155 g
Amount Per Portion308
Calories
% Daily Value *
Total Fat 9.8g 13 %
   Saturated Fat 1.4g 7 %
Sodium 784mg 34 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 0.8g 3 %
   Sugar 0.1g
Protein 4.4g 9 %
Vitamin D 0mcg 0 %
Calcium 22mg 2 %
Iron 2.5mg 14 %
Potassium 68mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice, Puerto Rican style, cooked with fat, white nutrition facts and analysis per 1 cup, cooked (155 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.285 mg24 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]2.593 mg16 %
Vitamin B6 0.096 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]167.40 mcg42 %
  Folate, food 3.10 mcg
  Folic acid 96.10 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 1.16 mg8 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 1.16 mg
Vitamin K 11.2 mcg9 %
  Vitamin K1 [Phylloquinone]11.2 mcg
Choline 3.6 mg1 %

Minerals
NutrientAmount DV
Calcium 21.70 mg2 %
Copper 0.14 mg16 %
Iron 2.54 mg14 %
Magnesium 17.05 mg4 %
Phosphorus 68.20 mg5 %
Potassium 68.20 mg1 %
Selenium 9.30 mcg17 %
Sodium 784.30 mg34 %
Zinc 0.68 mg6 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.40 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.45 g18 %
  Fiber 0.78 g3 %
  Sugars 0.08 g
  Net carbs 48.67 g

Fats and Fatty Acids
NutrientAmount DV
Fat 9.765 g13 %
  Saturated fatty acids 1.392 g7 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.012 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.307 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 4.049 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.037 g
    Hexadecenoic acid 0.034 g
    Octadecenoic acid 3.971 g
  Polyunsaturated fatty acids 3.965 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 3.472 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.494 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 88.86 g

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Rice, Puerto Rican style, cooked with fat, white contains 308 calories per 155 g serving. This serving contains 9.8 g of fat, 4.4 g of protein and 49 g of carbohydrate. The latter is 0.1 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Rice, Puerto Rican style, cooked with fat, white contains 1.4 g of saturated fat and 0 mg of cholesterol per serving. 155 g of Rice, Puerto Rican style, cooked with fat, white contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.54 mg of iron, 21.70 mg of calcium, 68 mg of potassium. Rice, Puerto Rican style, cooked with fat, white belong to 'Rice' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice
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Rice, Puerto Rican style, cooked with fat, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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