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rice

Rice, brown and wild, cooked, not specified as to fat

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Nutrition Facts
Portion Size150 g
Amount Per Portion168
Calories
% Daily Value *
Total Fat 4.1g 5 %
   Saturated Fat 0.8g 4 %
Sodium 764mg 33 %
Total Carbohydrate 30g 11 %
   Dietary Fiber 1.4g 5 %
   Sugar 0.4g
Protein 3.3g 7 %
Vitamin D 0.2mcg 1 %
Calcium 9mg 1 %
Iron 0.5mg 3 %
Potassium 104mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 22.00%Protein: 8.00%Carbs: 70.00%
Fat (22.00%)
Protein (8.00%)
Carbs (70.00%)

Percentile of foods in the database

Calories: 19.33%Fat: 28.00%Carbs: 30.67%Protein: 22.00%
Calories (19.33%)
Fat (28.00%)
Carbs (30.67%)
Protein (22.00%)

Rice, brown and wild, cooked, not specified as to fat nutrition facts and analysis per 1 cup, cooked (150.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 30.00 mcg3 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 22.50 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 13.50 mcg
  Lycopene 0.00 mcg
  Retinol 28.50 mcg
Thiamin [Vitamin B1]0.091 mg8 %
Riboflavin [Vitamin B2]0.047 mg4 %
Niacin [Vitamin B3]2.478 mg15 %
Vitamin B6 0.074 mg4 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.00 mcg2 %
  Folate, food 9.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.15 mcg1 %
Vitamin E (alpha-tocopherol) 0.57 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.57 mg
Vitamin K 3.8 mcg3 %
  Vitamin K1 [Phylloquinone]3.8 mcg
Choline 9.8 mg2 %

Minerals
NutrientAmount DV
Calcium 9.00 mg1 %
Copper 0.13 mg14 %
Iron 0.51 mg3 %
Magnesium 51.00 mg12 %
Phosphorus 120.00 mg10 %
Potassium 103.50 mg2 %
Selenium 5.10 mcg9 %
Sodium 763.50 mg33 %
Zinc 0.99 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.30 g7 %

Carbohydrates
NutrientAmount DV
Carbohydrate 29.85 g11 %
  Fiber 1.35 g5 %
  Sugars 0.38 g
  Net carbs 28.5 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 20.00%Monounsaturated: 47.00%Polyunsaturated: 33.00%
Saturated (20.00%)
Monounsaturated (47.00%)
Polyunsaturated (33.00%)
NutrientAmount DV
Fat 4.080 g5 %
  Saturated fatty acids 0.753 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.006 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.465 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.243 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.007 g
  Monounsaturated fatty acids 1.762 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.003 g
    Octadecenoic acid 1.751 g
  Polyunsaturated fatty acids 1.249 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.146 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.104 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 110.16 g

Foods related to rice, brown and wild, cooked, not specified as to fat

Rice, brown and wild, cooked, not specified as to fat contains 168 calories per 150 g serving. This serving contains 4.1 g of fat, 3.3 g of protein and 30 g of carbohydrate. The latter is 0.4 g sugar and 1.4 g of dietary fiber, the rest is complex carbohydrate. Rice, brown and wild, cooked, not specified as to fat contains 0.8 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Rice, brown and wild, cooked, not specified as to fat contains 30.00 mcg vitamin A, 0.0 mg vitamin C, 0.15 mcg vitamin D as well as 0.51 mg of iron, 9.00 mg of calcium, 104 mg of potassium. Rice, brown and wild, cooked, not specified as to fat belong to 'Rice' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice
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Rice, brown and wild, cooked, not specified as to fat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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