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rice

Rice, brown, cooked, not specified as to fat

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Nutrition Facts
Portion Size196 g
Amount Per Portion241
Calories
% Daily Value *
Total Fat 2.2g 3 %
   Saturated Fat 0.4g 2 %
Sodium 394mg 17 %
Total Carbohydrate 50g 18 %
   Dietary Fiber 2g 7 %
   Sugar 0.4g
Protein 4.8g 10 %
Vitamin D 0mcg 0 %
Calcium 9.8mg 1 %
Iron 0.8mg 4 %
Potassium 157mg 3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Badges: low fat


Calories by source

Fat: 8.08%Protein: 8.08%Carbs: 83.84%
Fat (8.08%)
Protein (8.08%)
Carbs (83.84%)

Percentile of foods in the database

Calories: 20.00%Fat: 22.67%Carbs: 34.67%Protein: 22.67%
Calories (20.00%)
Fat (22.67%)
Carbs (34.67%)
Protein (22.67%)

Rice, brown, cooked, not specified as to fat nutrition facts and analysis per 1 cup, cooked (196.0 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.172 mg14 %
Riboflavin [Vitamin B2]0.061 mg5 %
Niacin [Vitamin B3]4.128 mg26 %
Vitamin B6 0.102 mg6 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]9.80 mcg2 %
  Folate, food 9.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.39 mg3 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.39 mg
Vitamin K 0.4 mcg0 %
  Vitamin K1 [Phylloquinone]0.4 mcg
Choline 14.1 mg3 %

Minerals
NutrientAmount DV
Calcium 9.80 mg1 %
Copper 0.18 mg20 %
Iron 0.78 mg4 %
Magnesium 76.44 mg18 %
Phosphorus 190.12 mg15 %
Potassium 156.80 mg3 %
Selenium 9.80 mcg18 %
Sodium 393.96 mg17 %
Zinc 1.23 mg11 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.78 g10 %

Carbohydrates
NutrientAmount DV
Carbohydrate 50.49 g18 %
  Fiber 1.96 g7 %
  Sugars 0.43 g
  Net carbs 48.53 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 22.00%Monounsaturated: 40.00%Polyunsaturated: 38.00%
Saturated (22.00%)
Monounsaturated (40.00%)
Polyunsaturated (38.00%)
NutrientAmount DV
Fat 2.176 g3 %
  Saturated fatty acids 0.390 g2 %
    Butanoic acid 0.000 g
    Decanoic acid 0.012 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.302 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.037 g
    Octanoic acid 0.002 g
    Tetradecanoic acid 0.012 g
  Monounsaturated fatty acids 0.694 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.008 g
    Hexadecenoic acid 0.002 g
    Octadecenoic acid 0.684 g
  Polyunsaturated fatty acids 0.659 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.637 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.022 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 136.57 g

Foods related to rice, brown, cooked, not specified as to fat

Rice, brown, cooked, not specified as to fat contains 241 calories per 196 g serving. This serving contains 2.2 g of fat, 4.8 g of protein and 50 g of carbohydrate. The latter is 0.4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Rice, brown, cooked, not specified as to fat contains 0.4 g of saturated fat and 0 mg of cholesterol per serving. 196 g of Rice, brown, cooked, not specified as to fat contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 0.78 mg of iron, 9.80 mg of calcium, 157 mg of potassium. Rice, brown, cooked, not specified as to fat belong to 'Rice' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice
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Rice, brown, cooked, not specified as to fat nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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