* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Rice, fat added, with vegetables and gravy, brown contains 307 calories per 292 g serving. This serving contains 7.5 g of fat, 6.5 g of protein and 53 g of carbohydrate. The latter is 2.2 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Rice, fat added, with vegetables and gravy, brown contains 1.4 g of saturated fat and 2.9 mg of cholesterol per serving. 292 g of Rice, fat added, with vegetables and gravy, brown contains 110.96 mcg vitamin A, 1.8 mg vitamin C, 0.00 mcg vitamin D as well as 1.43 mg of iron, 26.28 mg of calcium, 260 mg of potassium. Rice, fat added, with vegetables and gravy, brown belong to 'Rice mixed dishes' food category.
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Rice, fat added, with vegetables and gravy, brown nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
