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rice

Rice, not specified as to fat, with peas and carrots, white

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Nutrition Facts
Portion Size160 g
Amount Per Portion205
Calories
% Daily Value *
Total Fat 4g 5 %
   Saturated Fat 0.6g 3 %
Sodium 358mg 16 %
Total Carbohydrate 37g 13 %
   Dietary Fiber 1.9g 7 %
   Sugar 1.7g
Protein 4.3g 9 %
Vitamin D 0mcg 0 %
Calcium 24mg 2 %
Iron 1.8mg 10 %
Potassium 99mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Rice, not specified as to fat, with peas and carrots, white nutrition facts and analysis per 1 cup (160 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 185.60 mcg21 %
  Carotene, alpha 729.60 mcg
  Carotene, beta 1843.20 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 600.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.251 mg21 %
Riboflavin [Vitamin B2]0.042 mg3 %
Niacin [Vitamin B3]2.091 mg13 %
Vitamin B6 0.147 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]126.40 mcg32 %
  Folate, food 17.60 mcg
  Folic acid 64.00 mcg
Vitamin C [Ascorbic acid]2.4 mg3 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.66 mg4 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.66 mg
Vitamin K 11.4 mcg10 %
  Vitamin K1 [Phylloquinone]11.4 mcg
Choline 9.4 mg2 %

Minerals
NutrientAmount DV
Calcium 24.00 mg2 %
Copper 0.12 mg13 %
Iron 1.81 mg10 %
Magnesium 20.80 mg5 %
Phosphorus 72.00 mg6 %
Potassium 99.20 mg2 %
Selenium 9.12 mcg17 %
Sodium 358.40 mg16 %
Zinc 0.77 mg7 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.26 g9 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 37.15 g14 %
  Fiber 1.92 g7 %
  Sugars 1.71 g
  Net carbs 35.23 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.952 g5 %
  Saturated fatty acids 0.594 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.002 g
    Hexadecanoic acid 0.445 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.118 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.003 g
  Monounsaturated fatty acids 1.557 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.014 g
    Hexadecenoic acid 0.014 g
    Octadecenoic acid 1.526 g
  Polyunsaturated fatty acids 1.598 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 1.394 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.203 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 112.99 g

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Rice, not specified as to fat, with peas and carrots, white contains 205 calories per 160 g serving. This serving contains 4 g of fat, 4.3 g of protein and 37 g of carbohydrate. The latter is 1.7 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Rice, not specified as to fat, with peas and carrots, white contains 0.6 g of saturated fat and 0 mg of cholesterol per serving. 160 g of Rice, not specified as to fat, with peas and carrots, white contains 185.60 mcg vitamin A, 2.4 mg vitamin C, 0.00 mcg vitamin D as well as 1.81 mg of iron, 24.00 mg of calcium, 99 mg of potassium. Rice, not specified as to fat, with peas and carrots, white belong to 'Rice mixed dishes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryRice mixed dishes
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Rice, not specified as to fat, with peas and carrots, white nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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